Modern Dining.
Historic Setting.
from Executive Chef Tucker Yoder
Our Story
Broadcloth is set in a historic textile mill reimagined with modern touches. The cuisine is thoughtfully built around Executive Chef Tucker Yoder’s culinary expertise and his decades-long relationship with local farmers and purveyors. Supporting our belief that the best ingredients create the best food, the weekly tasting menu reflects Virginia’s freshest seasonal offerings.
Our menu is crafted each week by Chef Yoder to reflect the freshest seasonal offerings. Check our Instagram or Facebook page for this or previous week's menus.
Dining Room
Reservations are required for the dining room Tasting Menu experience and can be made via Resy. Guests may select from the following dinner service options:
The Experience
4 Course $65 per person
6 Course $95 per person
Chef's Tasting (8-10 courses; chef selected) $150 Menu
Beverage pairing available for all options
Bar & Lounge Seating
Walk-ins are welcome to join us at The Bar or in the Lounge and enjoy a full bar menu featuring craft cocktails, and curated wines alongside our A la Carte dinner menu based on the week’s Tasting Menu.
Tucker Yoder started his career in restaurants early, at 15 years old. First as a host, waiter, dishwasher, and after attending from the New England Culinary Institute, a chef. For the last 20 years, Yoder has used his talents to transform the culinary scene in Charlottesville and through Virginia.
Sous and Executive Chef experience at OXO, Clifton Inn, Red Hen and Back 40 honed his vision for The Wool Factory’s culinary program. In this role, Yoder leverages his decades-long relationships with farmers and purveyors to create versatile menus honoring Virginia’s seasonal offerings.